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Astaxanthin(MB-010)
| Description: | Astaxanthin is a ketone carotenoid that is insoluble in water and soluble in organic solvents. Astaxanthin has a strong antioxidant capacity and can remove nitrogen dioxide, sulfide, and disulfide. It can also reduce lipid peroxidation and effectively inhibit lipid peroxidation caused by free radicals. |
| Specification: | Astaxanthin |
| Synonyms: | AST; 3,3′-Dihydroxy-β-carotene-4,4′-dione; trans-Astaxanthin |
| CAS Number: | 7542-45-2 |
| Size: | 50 mg |
| Stock: | In-stock |
| Molecular Weight: | 596.84 |
| Molecular Formula: | C40H52O4 |
| Form: | Powder |
| Color: | Pink to very dark purple |
| Source: | Blakeslea trispora |
| Storage: | -20°C, avoid light |
| Solvent: | DMSO, 1 mg/mL |
| Application: | Astaxanthin has been used as a food additive for food coloring, preservation, and nutrition. Utilizing the antioxidant and immune-promoting effects of astaxanthin, it can be made into drugs to prevent oxidative tissue damage and new cosmetic raw materials. |