Carrageenan Foodgel2000(BTCRO-1516)

Specification: White or gray-white powder
CAS Number: 9000-07-1
Solubility: Heated to Boiling Water
Physical Form: Solid
Gelling Strength: >1350 g/cm2
Total Ash: 15-40%
Sources: Red seaweed
Applicaiton: Thickeners

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