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European Bacteriological Agar(BTCRO-1508)
Specification: | White cream powder |
CAS Number: | 9002-18-0 |
Product Overview: | European Bacterial Agar is a gelling agent used in the preparation of culture media and other bacteriological applications |
Pack Size: | 500 g |
Physical Form: | Solid |
Gelling Strength: | 800-1100 g/cm2 |
Storage Temp.: | 2 ℃-25 ℃ |
Particle size: | >95 % 60 mesh |
Features: | E.coli: Negative Salmonella: Negative |
Type: | Agar |
Applicaiton: | Ingredients for culture media |