Products
- Alginate
- Sodium Alginate Printing Gum
- Industrial Grade Sodium Alginate
- Dental Grade Sodium Alginate
- Cosmetic Grade Sodium Alginate
- Chromatic Alginate for Life Casting and Moulding
- Food Grade Sodium Alginate
- Propylene Glycol Alginate
- Textile Grade Sodium Alginate
- Paper Grade Sodium Alginate
- Potassium Alginate
- Alginate Oligosaccharides
- Ammonium Alginate
- Calcium Alginate
- Pharma Grade Sodium Alginate
- Lithium Alginate
- Magnesium Alginate
- Seaweed Extract
- Algae Strains
- Fish Collagen Peptides
- Algal Culture Media
- Bulk Raw Materials
- Marine Oil
- Food Additives
- Fish Gelatin
- Marine Natural Products (MNPs)
- Marine Biopigments
Fish Skin Gelatin (Guar Gum, Amorphophallus Konjac)(FG-001)
| Specification: | Protein |
| Application: | Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods |
| Type: | Gelatine / Gelatina |
| Grade: | Food Grade |
| Color: | Light Yellow |
| Shelf Life: | 6 Months-12 Months |
| Transport Package: | Standard Package |
| Packaging Material: | Guar Gum |
| Storage Method: | Normal |
| Main Active Ingredient: | Amorphophallus Konjac |
| Smell: | Odorless |
| Protein Content: | 90% (Dry Basis) |