Fish Skin Gelatin (Metal, Carboxymethylcellulose Sodium)(FG-010)

Specification: Protein
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Type: Gelatine / Gelatina
Grade: Food Grade
Color: Light Yellow
Shelf Life: <6 Months
Transport Package: Standard Package
Packaging Material: Metal
Storage Method: Normal
Main Active Ingredient: Carboxymethylcellulose Sodium
Smell: Odorless
Protein Content: 90% (Dry Basis)

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