Food Additives

Carrageenan is extracted from red seaweed.In water, it exhibits typical hydrocolloid thickening and gelling properties,while in milk systems it also has protein-reactive properties to provideadditional stabilizing capabilities.

Agar is a polysaccharide that can solidifyalmost any liquid. This gel-like substance is derived from the Rhodophyceaeseaweed. Hence, it is used as a thickening agent and also for itswater-retaining ability. Today, the most important use of agar worldwide is asa gelatin-like medium for growing organisms in scientific and medical research.

Our Packaging

As one of the professional and responsibleagar and carrageenan suppliers, in addition to providing you with qualityproducts, we also try our best to provide you with flexible packaging solutionsand provide you with customized packaging.

Products

Please kindly note that our products can only be used to support research purposes (Not for clinical use).